Okay, har nu leget lidt med det så, vil lige smide nogen tips afsted. Jeg damper på e-cig dagligt, så kan inddrage min viden lidt her også.
Brug ikke glycerin fra Matas, på flasken (i hvert fald de jeg har set) er de ikke "food grade". Stort fyfy.
Jeg har fået de bedste resultater med en blanding af 50/50 Vegetabilsk glycerin og Propylen Glycol (kan købes hos alle e-cig pushere på nettet, søg på VPG 0mg base).
Jeg brugte denne guide:
Citat:
How to make your own e-cig juice.
Getting the strength down right is the hardest part and this is still a work in progress.
I used 150ml of a VG/PG mix for an oz of bud and it was too weak, but it definitely gets you there. I'd say halve it down to 75ml per oz of bud and you'll be good to go. Please go for 50ml.
You need the following: (I bought all my stuff on Amazon, you can too)
Small slow cooker
Cheesecloth
Vegetable Glycerin (VG)
Propylene Glycol (PG)
High proof grain alcohol (190 proof Everclear works best)
Paper coffee filters
Step 1. Decarb your bud. (this is cooking 101, put your bud on a sheet, set oven to 200F, and cook it for 30 mins. it's a chemical thing, look up why you have to if you don't know already. Fair warning, this is a very smelly process) I did this on my first go around, it's unnecessary and in fact, probably not wanted since we're going to be vaporizing the final product, not eating it. Decarbing is only to make it edible.
Step 2. Grind up and toss your decarbed bud into the slow cooker. Add in enough alcohol to cover and then some. If you have any ABV, toss that in there too. Stems? Decarb with the bud, grind it up and toss in there as well. Set your slow cooker to "Keep Warm" and cook it for 48 hrs (Someone has since told me only 4 hours are necessary), stirring every once in a while, adding more alcohol as needed. We are making an ethanol tincture here.The overall strength of the alcohol mix is not important at this point since we'll be cooking off all the alcohol later.
Intermediate step: I was reading someone's recipe for cannabutter and he said that he froze in between heating cycles to let ice crystals break the cell walls. This helps potency. I may incorporate that technique into my next batch.
Step 3. Using the cheesecloth over a bowl, pour the contents of the slow cooker into the cloth. Squeeze out as much as you can. It should be dark green or almost black. At least it was for me, since I added a ton of ABV. You should strain again with a doubled up coffee filter, as this will catch most of the plant matter. Stick the tincture in the freezer for a minute and filter again, this will filter out the wax and resin. Note: By wax and resin, I mean actual wax and actual resin, not the slang usage for wax as in a concentrate. We are actually removing wax so it doesn't gum up the cartomizer later. By doing it cold, you force more of the wax to solidify. Don't worry, the 'good stuff' is incorporated into the ethanol tincture.
Step 4. Mix your PG and VG. You can go straight VG if you want or straight PG. I believe mixing the two at a 8:2 ratio (PG at 8, VG at 2) gives you better clouds than going straight VG. VG apparently doesn't cloud well but I could have that reversed.
Step 5. Clean out your slow cooker. Combine the alcohol extraction and the VG/PG. Set slow cooker to high. The avg temp of a slow cooker at high is still under 200 degrees. Alcohol boils off at 180. Let the alcohol boil off for a while until it stops bubbling.
Optional step. If you haz hash, dissolve the hash in everclear, and dump it in as well. This will yield you a very very very strong e-cig juice.
Once the everclear has boiled off you're done. Load it into any refillable cartomizer. If you've purchased a flavor pack, just mix it in with the 75mls of juice you got.
For de bedste resultater, brug et variabelt batteri (som du kan stille volt på). Smæk en Aspire BDC, Protank eller whatever i kan finde på, ovenpå toppen. Op på 4V med atomizere på 1.8-2.0 Ohm.
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